Storage of finished water kefir Britt Cheeks Updated September 26, 2016 16:40 Follow Homemade Water Kefir At room temperature (68° to 78°F): 3 to 4 days In the refrigerator (40° to 45°F): 2 to 3 weeks In the freezer (0° to 25°F): 1 to 2 months (like ice cream) Storage recommendation: Refrigerate Related articles Water kefir troubleshooting Taking a break from making water kefir Common water kefir problems Adjusting water kefir batch size Tips and tricks for water kefir Comments 0 comments Article is closed for comments.
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