How to Store Homemade Milk Kefir
- At room temperature (68° to 78°F): 1 to 2 days
- In the refrigerator (40° to 45°F): 2 to 3 weeks
- In the freezer (0° to 25°F): 1 to 2 months or longer (like ice cream)
- Storage recommendation: Refrigerate
If your Milk Kefir Grains are producing faster than you can keep up with, take a look at the Taking a Break from Making Milk Kefir article.